Menu
The award-winning Arkle Bar & The Enclosure menus focus on bold flavours from simple ingredients and showcases the talents of our Executive Head Chef Bernard McGuane. Enjoy Steak & Seafood specials every Sunday to Thursday at The Enclosure. Using a Josper Grill, we are cooking with temperatures reaching up to 500 degrees, cooking our meat to perfection. Cooking over charcoals also helps to give our meat a smokey flavour which adds to the dining experience.
Available January to February every Sunday to Thursday from 5pm – 9pm.
To book, call 01 629 0909 or email info@glenroyal.ie.
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Our award-winning culinary team uses the finest, locally sourced ingredients to curate the best of Irish cuisine, providing a dining experience that will delight the palate and senses.
Take a look at our Steak & Seafood Nights Menu here.
