Enjoy a relaxing Sunday Lunch in The Enclosure Restaurant. Our friendly and knowledgeable staff will make dining with family and friends a pleasure. Our experienced team of Chefs use the finest ingredients to curate the best of Irish and International cuisine, providing a dining experience that will delight the palate and senses.

A la carte menu, set menu and children’s menu are all available, so there’s something for everyone at the table.

Available Sundays from 1pm to 3pm. Bookings are essential. To book, click the button below, call 01 629 0909 or email [email protected].

The following menu is a sample menu and is subject to change.

Starters

Burrata / Shaved fresh truffle / smoked olive oil / charred organic sourdough (1,7,12) GF* V

Skeaganore Duck Leg Gyoza / Black garlic mayo / sweet miso (1,3,6,7,11,12)

Roast Local Onion Hummus / Crispy shallots / chives / charred rye brown loaf (1,11) GF* VE

Lambay Island Crab Claws / Kimchi sesame spiced shellfish bisque / chervil / sourdough (1,2,4,7,14)

Mains

Pat McLaughlin Sirloin on the Bone / 9-oz charcoal-roasted Castledermot beef / three peppercorn sauce / triple cooked chips (7,12) GF

Classic Fish & Chips / Fillet of cod / tartar sauce / lemon / mushy peas (1,3,4,12)

Ballyhaunis Chicken Supreme / New season carrots / Garryhinch mushrooms / roast onion / rosemary jus (7,12) GF

Hugh Maguire Beef Burger / Milk bun / onion Lyonnaise / truffle mayo / Hegarty’s cheddar / crispy onion ring / butter head lettuce / triple cooked chips (1,3,7,12) GF*

Desserts

Japanese Chocolate Mousse / Shichimi togarashi / salty chocolate cookie / chocolate sauce (1,3,7,8)

Pistachio Lemon Posset / Fresh raspberry / white chocolate praline crunch (1,3,7) GF*

“Cheese Sambo” / Boyne Valley blue / Ballylisk Triple Rose Brie / Mossfield organic mature / grape & apple chutney / truffle honey / Parmesan & pine nut brittle (1,3,7,8) GF